Manisha Kotian manages visual content for news coverage-sourcing, selecting, and preparing photographs for digital publication, creating photo features, and maintaining the photo and book libraries. You can e-mail the author at manishad2@rediffmail.com
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Captured in powerful images and unforgettable moments, 2025 emerged as a turning point in global affairs. These images tell the defining stories that shaped the world across continents.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Make your chai time exciting with deep-fried kachcha kela fritters!
The burst of cheese will take these parathas to another level.
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